Great Harvest Bread
The Great Harvest Whole Grain Bread Difference!

Some things to know about Great Harvest Bread:

High quality, natural ingredients make our bread taste terrific
We grind our premium wheat into flour for maximum freshness
Old fashioned techniques - not additives - are used to create the flavor
Bread selections vary by day
Breads come hot from the oven between 10am and 2pm
Free generous slices let you taste new thingsIf nutrition is important - you will find lots of it in our breads
Your bread will last longer and taste better if you don't refrigerate it
A bit of our hearts go into each loaf because we like our work
We support hundreds of community organizations each year


Bread. The Way It Ought To Be.

Great Harvest has been baking bread the way it ought to be from the beginning, and we still believe in our phenomenal bread-making process. We still believe in using pure, simple ingredients.  We still bake everything from scratch.  And we still fresh mill our 100% whole grain flour every day.  Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. They were concerned about food tasting great and nourishing their family’s bodies.  So is Great Harvest. As generations have passed on, our world has turned to cheaper, easier, less time-consuming methods of preparing food and has removed the handmade, healthy element of baking and cooking.  Not Great Harvest.  We don’t rush it.  We still believe in our elaborately long, traditional methods of bread making because it naturally develops an exquisite flavor and texture with time, instead of relying on the use of additives.  Over the years, we have been able to adapt to the wants and needs of our customers and can offer great-tasting products fit for many diets, but since the inception of our bread-making business, one thing is still for certain – Great Harvest bread is truly one-of-a-kind.  It’s simple.  Handmade.  Wholesome.  Tasty.  Bread. The way it ought to be.

You'll Love How It Makes You Feel

Milling our flour daily keeps it whole and maintains all the protein, fiber, vitamins, minerals, and phytochemicals the wheat kernel naturally provides. It is recommended that most healthy adults consume 6-8 one ounce equivalents of grains every day. When you make at least half of them whole grains, you start seeing benefits including a decreased risk of some of the biggest killers in America including, heart disease, stroke, type 2 diabetes, hypertension, obesity, and colorectal cancer. Not to mention eating whole grains is linked to slim waistlines, better long term weight management, and keeping you feeling fuller longer! Keep it skinny by keeping it whole and reap the health benefits and delicious flavors of Great Harvest's whole grains.

We support Family Owned Farms
For more than three decades we have been a friend to family farms located in Montana. We know our wheat farmers on a first-name basis. They understand and produce our proprietary whole grains that have the baking qualities and hearty taste that are uniquely Great Harvest.

Great Harvest Bread of St. Paul
We'd love to be in touch with you

Great Harvest of St. Paul  |  (651) 221-1057  |  534 Selby Avenue, St. Paul, MN 55102

©2020 Great Harvest Bread Co. ®
www.greatharvest.com